Ingredients:
- 2-3 thin pita
- 3 eggs + 1 lubricating
- 400-500 gr. suluguni
- 150 gr. Gouda cheese
- yogurt
- sauce "Garlic"
- green
- freshly ground black pepper Preparation
:
three cheese on a grater, whisk 3 eggs lightly , add the sauce and yogurt. Mix. Add the herbs and pour in the cheese. Mix. Number of yogurt do not write, decide how much. The main thing that the mass was a little watery.
Spread the pita bread in the form of oil blur / baking, the edges of his (pita) hung. Smear a thin layer on top of the curd, pepper. Blanking of a sheet of lavash. Then again, pita bread stuffing-stuffing. As long as something is not going to end. The last layer of cheese should cover the hanging part.
Lubricate slightly beaten egg and put them in the oven for 25 minutes at a temperature of 180C. Take out, sprinkle with a little grated Gouda and put them in the oven at 220C until golden brown.
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