Ingredients:
- 460 g flour
- 1/4 teaspoon salt
- 220 g butter
- 300 grams of sugar
- 2 Eggs
- 2 teaspoons vanilla extract
- 2 egg whites
- juice of 2 lemons
- 330 grams of powdered sugar
Beat sugar and butter, then add the eggs and vanilla extract. Add the flour and salt. The dough is then put in the refrigerator for 1 hour. Roll out dough thickness of about 0.5 cm and cut biscuits desired shape. And send in an oven preheated to 175 C for 10 minutes.
Meanwhile, beat whites with the lemon juice, then add the powdered sugar and mix. then divide the mass into 2 parts, 3/4 weight to add cocoa, 1/4 white reserve. Then coated topping.
0 yorum:
Yorum Gönder