Ingredients:
450 grams of pasta (spaghetti)
3 tablespoons olive oil
340 grams of mushrooms
2 cloves of garlic, squeeze < br> 4 large feather green onions, finely chopped
salt and pepper to taste 2 tablespoons
flour
1,5
cup milk 60 g grated Parmesan
fresh parsley
Preparation:
Cook the pasta al dente in salted water according to package instructions.
In a large skillet heat the olive oil over medium heat.
Fry the sliced mushrooms, green onion, squeezed garlic, salt and pepper. Fry about 4 minutes. If the mushrooms have absorbed all the oil, add a spoon.
Add the flour to the pan and stir until smooth. Cook another minute. Pour half a cup of milk
, stir and break up lumps. The milk should thicken quickly. Pour the rest of the milk and stir. Bring to a boil and cook until thickened (about 5 minutes).
Remove the sauce from the heat and add the grated cheese. Add the chopped parsley. Put the pasta into the sauce and mix well. When serving, add more grated cheese.
Pasta with creamy garlic mushroom sauce Photo
Ingredients:
450 grams of pasta (spaghetti)
3 tablespoons olive oil
340 grams of mushrooms
2 cloves of garlic, squeeze < br> 4 large feather green onions, finely chopped
salt and pepper to taste 2 tablespoons
flour
1,5
cup milk 60 g grated Parmesan
fresh parsley
Preparation:
Cook the pasta al dente in salted water according to package instructions.
In a large skillet heat the olive oil over medium heat.
Fry the sliced mushrooms, green onion, squeezed garlic, salt and pepper . Fry about 4 minutes. If the mushrooms have absorbed all the oil, add a spoon.
Add the flour to the pan and stir until smooth. Cook another minute.
Pour half a cup of milk, stir and break up lumps. The milk should thicken quickly. Pour the rest of the milk and stir. Bring to a boil and cook until thickened (about 5 minutes).
Remove the sauce from the heat and add the grated cheese. Add the chopped parsley. Put the pasta into the sauce and mix well. When serving, add more grated cheese.
0 yorum:
Yorum Gönder