to 500 ml mayonnaise need:
150 ml milk 300 ml
stretch.
oil 1 tbsp tablespoons mustard
2-3 lemon juice 1 tsp
salt (or to taste)
milk and butter should be the same at room temperature! Pour the milk and butter in a container vzbivaniya.Vzbivat blender for 1 minute (at a very high speed) .Dobavit salt, lemon juice (can be vinegar), mustard and so on. D. To taste again vzbit.Vse! You will receive a 0.5 liter tasty, healthy, homemade mayonnaise harmless! It can be stored in the refrigerator up to 10 days.
Few important points:
- Vegetable oil should be neutral taste, but be sure to include a part of the olive oil . You can also use olive oil if you like.
- Mustard should take mild and without bitterness.
Home-made mayonnaise without eggs for 5 minutes Pictures
to 500 ml mayonnaise need:
150 ml milk 300 ml
stretch.
oil 1 tbsp tablespoons mustard
2-3 lemon juice 1 tsp
salt (or to taste)
milk and butter should be the same at room temperature! Pour the milk and butter in a container vzbivaniya.Vzbivat blender for 1 minute (at a very high speed) .Dobavit salt, lemon juice (can be vinegar), mustard and so on. D. To taste again vzbit.Vse! You will receive a 0.5 liter tasty, healthy, homemade mayonnaise harmless! It can be stored in the refrigerator up to 10 days.
Few important points:
- Vegetable oil should be neutral taste, but be sure to include a part of the olive oil . You can also use olive oil if you like.
- Mustard should take mild and without bitterness.
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