Ingredients:
450 g flour 4 medium eggs
pinch of salt 1 tbsp
sugar lemon or orange peel to taste
vegetable oil for frying
For syrup:
200 g of honey 3 tablespoons
sugar To decorate:
candied taste
colored strew in the form of balls
Preparation:
1. Flour mix with zest, salt and sugar, pour on the work surface slide. Make a recess in the center and trying to drive him into the eggs.
2. Knead the dough is smooth.
3. Divide the dough into pieces. From each form a tow thickness of about 1.5 cm. The strands were cut into pieces. In a deep skillet or saucepan over medium heat, warm up the oil to a temperature of 170 degrees.
4. In several batches, fry the pieces of dough until golden brown on all sides. Pieces of dough in the pan should not be close.
5. Finished balls are passed on to a paper towel to absorb excess fat.
6. Prepare the syrup. Honey and sugar are put in a small ladle and put on the stove. On medium heat, stirring, bring to dissolve the sugar. Put the balls in syrup and stir.
7. Passed on to a dish or a slide in the form of a ring, alternating chopped candied fruit. Decorate with colored sprinkles. Give struffoli solidify and serve.
Struffoli Pictures
Ingredients:
450 g flour 4 medium eggs
pinch of salt 1 tbsp
sugar lemon or orange peel to taste
vegetable oil for frying
For syrup:
200 g of honey 3 tablespoons
sugar To decorate:
candied taste
colored strew in the form of balls
Preparation:
1. Flour mix with zest, salt and sugar, pour on the work surface slide. Make a recess in the center and trying to drive him into the eggs.
2. Knead the dough is smooth.
3. Divide the dough into pieces. From each form a tow thickness of about 1.5 cm. The strands were cut into pieces. In a deep skillet or saucepan over medium heat, warm up the oil to a temperature of 170 degrees.
4. In several batches, fry the pieces of dough until golden brown on all sides. Pieces of dough in the pan should not be close.
5. Finished balls are passed on to a paper towel to absorb excess fat.
6. Prepare the syrup. Honey and sugar are put in a small ladle and put on the stove. On medium heat, stirring, bring to dissolve the sugar. Put the balls in syrup and stir.
7. Passed on to a dish or a slide in the form of a ring, alternating chopped candied fruit. Decorate with colored sprinkles. Give struffoli solidify and serve.
Struffoli Pictures
Ingredients:
450 g flour 4 medium eggs
pinch of salt 1 tbsp
sugar lemon or orange peel to taste
vegetable oil for frying
For syrup:
200 g of honey 3 tablespoons
sugar To decorate:
candied taste
colored strew in the form of balls
Preparation:
1. Flour mix with zest, salt and sugar, pour on the work surface slide. Make a recess in the center and trying to drive him into the eggs.
2. Knead the dough is smooth.
3. Divide the dough into pieces. From each form a tow thickness of about 1.5 cm. The strands were cut into pieces. In a deep skillet or saucepan over medium heat, warm up the oil to a temperature of 170 degrees.
4. In several batches, fry the pieces of dough until golden brown on all sides. Pieces of dough in the pan should not be close.
5. Finished balls are passed on to a paper towel to absorb excess fat.
6. Prepare the syrup. Honey and sugar are put in a small ladle and put on the stove. On medium heat, stirring, bring to dissolve the sugar. Put the balls in syrup and stir.
7. Passed on to a dish or a slide in the form of a ring, alternating chopped candied fruit. Decorate with colored sprinkles. Give struffoli solidify and serve.
0 yorum:
Yorum Gönder