Ingredients:
- 500 -800 grams of beef
- 1 onion
- 1 carrot
- 1 apple
- 1 st.l.muki
- 0,5 glass of tomato juice
- 1 tsp. Dijon mustard
- salt and pepper to taste
- bay leaf
- 1 clove garlic
- 1 ch.l.sahara
Preparation:
beef cut into cubes and fry with olive oil in a frying pan over high heat.
Put in a bowl, sprinkle with flour. < br> In the same pan fry coarsely chopped onions and carrots.
Connect with meat. Put in a bowl Multivarki.
Apple peel, cut into small cubes and add to meat.
Connect tomato juice with mustard, add the meat, salt and pepper, add bay leaf, sprinkle with sugar, do not stir.
cooking mode to extinguish 1:00.
For 10 minutes until cooked add the crushed garlic, stir.
can cook in a saucepan just in the same sequence, but to increase the juice to 1 cup, if you will boil add hot water.
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