quick, tasty, useful
1.Shaurma at home
Ingredients:
600 g - chicken
200 g - not greasy cream 2 tablespoons
- Mayonnaise
2 packs of thin Armenian lavash
2 tbsp - Seasoning for chicken
2 pcs. - Fresh cucumber
2 pcs. - Tomato
1/2 medium head of lettuce "Iceberg»
1/2 head of cabbage Chinese cabbage
1 pc. celery
4 pcs. - Radish
1 pc. - Red pepper Bulgarian
green onions, parsley, dill, garlic, salt.
Preparation:
First, we shall cut chicken into strips and fry in a pan with vegetable oil b / s.
Sprinkle with spices and salt.
And this time will wash and prepare to cutting our vegetables.
shinkuem cabbage and salad "Iceberg" rvёm hands.
cucumbers, tomatoes, peppers, celery cut into cubes .
greens: dill, parsley, green onions finely porubit.Chesnok rubbed on a fine grater. Sour cream, mayonnaise, mix, add all the herbs and mix.
Now the cooled roasted fillet mixed with vegetables, add the sauce, our mix well.
Pita bread cut in half to be able to wrap vegetables.
Spread the vegetables on the edge of the first add up the envelope, and then curl into rolls.
spread on a dish and decorate as desired.
I radish roses, the leaves of the cucumber. Few feathers of green onions, parsley and Korean carrot.
2.Ryba baked in pita
Ingredients:
-svezhaya fish - 1 units
-lavash - 1 piece
-pomidor - 1 units
sheaf cilantro - 1 units
citric - 1/2 pieces (squeeze the juice)
-slivochnoe oil - 2 tbsp. Spoon and pepper
-hydrochloric
preparation Description:
1. Grease pita bread with butter.
2. Clean the fish, salt, pepper and sprinkle with lemon juice squeezed. Put the fish on a pita.
3. Refill the fish carcass chopped cilantro, small slices of tomato, a piece of butter. Before charging, do not forget to add salt and pepper stuffing. Just everything you can add onion bulb.
4. We wrap our fish in a pita.
5. Pita wrap with foil and place the bundle in a preheated (190 C) oven. Bake until tender, about 40 minutes.
6. Serve the fish directly into the pita. As a side dish you can cook vegetable salad.
3.Roll of lavash with smoked salmon and vegetables
Ingredients:
pita bread spread made of dill and lemon (see recipe . below)
arugula 120 g smoked salmon
alfalfa sprouts
small cucumber, cut into strips
Preparation:
Lavash put on the table, put the entire area spreads. Top with layers of arugula, sliced salmon, sprouts and strips of cucumber.
Twist roll tightly utrambobyvaya all the ingredients that they have not broken up. For a storage wrap paper, foil or plastic wrap. Store in the refrigerator.
Spreads:
60 g cream cheese
1 teaspoon mayonnaise
1,25 teaspoon lemon peel
1 teaspoon lemon juice 1 tablespoon
chopped fresh dill
salt / pepper to taste Preparation
spreads:
Whisk all ingredients in a blender until smooth.
Bon appetit!
4.Domashnyaya shawarma
Anyone familiar dish tasty and filling fast food of the Middle East as shawarma (shaverma, shavarma, shuarma, shaorma), which we sold almost everywhere.
So Shawarma home cook is quite simple, and the result it turns out the same as you need, because you yourself can add ingredients to your taste.
Ingredients:
- thin Armenian lavash (can be replaced by Pete)
- meat component (y me this time was the dietary chicken breast)
- young sprouts
- red onion salad
- young fresh cucumbers
- tomatoes
- yellow bell pepper
- parsley
- good cream (I had a farmer's home)
- white wine vinegar
- garlic
- salt, sugar, SMCHP + spices to taste any
- oil
Preparation: < br>
First I prepared the sauce, so he stood for some time and is well connected to all tastes.
To do this, added to the sour cream chopped parsley, passed through a press garlic, salt and SMCHP, all mix well
< br> then marinated in salt, sugar and wine vinegar sliced red onion salad sliced vegetables
cut into strips of the desired length and a half pita smeared sauce, top with vegetable stuffing
Meat part I had a boiled chicken breast cooked in advance (Kote refused to eat, skotynyaki such, we had to it disposed of BGG) vopschem this breast I cut into small pieces and quickly fry on a hot vegetable oil, stirring constantly, juiciness her she lost < br>
turned neatly and tightly stuffed pita bread from the right side into a tube and fry quickly on the heated grill pan to the maximum on both sides
Here's turned transcripts and delicious homemade shawarma, and all thanks to my kote because the chicken breast had to be destroyed)))
5.Zakuska in pita "Festive»
Ingredients:
►1 Armenian lavash (thin) or 6 small, thin lavash,
►400 g of any ground meat,
►1 egg,
►2 large bulbs,
►1 red bell pepper,
►1 carrots,
►2 Art. l. tomato paste,
►200 g of solid cheese,
►sol, pepper, spices for stuffing,
►mayonez for lubrication, vegetable oil, fresh herbs.
Preparation:
< br> Armenian lavash allow 6 equal parts. Very finely chopped onion (you can mince or grate). Greenery chop, chopped seeded red pepper. In minced add egg, chopped onion, parsley, chopped bell pepper, spices, salt, pepper. Mix thoroughly and divided into 6 parts. Second diced onion, grate on a medium grater carrots, all fry in vegetable oil, then put out 3-4 minutes. tomato paste diluted with boiled water. Grate cheese. Baking dish lightly greased with vegetable oil. Each piece of pita bread with mayonnaise, spread the stuffing, roll up roll and put into shape. Bake in preheated oven to 180 ° for about 40 minutes. (until cooked minced meat). Then put the tomato zazharku rolls and sprinkle with grated cheese. Put a few minutes in a hot oven to melt the cheese. Snacks can decorate with greenery and serve hot or cold.
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