excellent snack on Provencal style. Prepared quickly and easily, and the result is a fragrant and delicious!
We need 2 servings: 6 scallops, tiger prawns 6-8, a little flour, 2-3 tablespoons olive oil, 2-3 cloves of garlic, a few sprigs of fresh basil, lemon juice, salt and pepper.
Scallops wash well clear of sand. Cut them in half, horizontally.
Shrimp clean, leaving only the tails. The dark intestinal vein removed, notched with a sharp knife back.
Scallops and shrimp with salt and pepper, sprinkle with a little flour.
Heat the olive oil in a frying pan, put the shrimp and scallops.
Fry on one side 2-3 minutes. Turn, add the chopped garlic and chopped basil.
Shake the pan to distribute the basil and garlic evenly.
Fry for 2-3 minutes. Sprinkle with lemon juice and serve immediately.
Recipe - megalife
Shrimp and scallops with garlic and basil Image
%252BTagliatelle%252Bal%252BPesce%252B-%252BEgg%252BRibbon%252BPasta%252Bwith%252BSauteed%252BShrimp%252Band%252BSea%252BScallops%252Bwith%252BExtra%252BVirgin%252BOlive%252BOil,%252BGarlic%252Band%252BBasil.JPG "New Shrimp and scallops with garlic and basil")
excellent snack on Provencal style. It prepared quickly and easily, and the result is a fragrant and delicious!
We need 2 servings: 6 scallops, tiger prawns 6-8, a little flour, 2-3 tablespoons olive oil, 2-3 cloves of garlic, a few sprigs of fresh basil, lemon juice, salt and pepper.
Scallops wash well clear of sand. Cut them in half, horizontally.
Shrimp clean, leaving only the tails. The dark intestinal vein removed, notched with a sharp knife back.
Scallops and shrimp with salt and pepper, sprinkle with a little flour.
Heat the olive oil in a frying pan, put the shrimp and scallops.
Fry on one side for 2-3 minutes. Turn, add the chopped garlic and chopped basil.
Shake the pan to distribute the basil and garlic evenly.
Fry for 2-3 minutes. Sprinkle with lemon juice and serve immediately.
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