Ingredients:
-5 small eggplant
-10 small mushrooms
-2 small bulbs
-3 tablespoons of sour cream
-hydrochloric, black pepper to taste, red sweet pepper to taste
-olivkovoe oil
Preparation:
1. Eggplants are well washed.
2. Cut along with the peduncle (tail, too, try to leave)
3. Baking dish greased with olive oil, salt and eggplant also lubricate all sides with olive oil, put in the oven to bake for 15 minutes at 200 g (do not forget that the oven at all different, so the cooking time may vary)
4 . Mushrooms finely chopped and lightly fry in a pan, then add the onion, sliced thin half rings and fry onions until transparent, add salt and pepper, add a little red sweet paprika
5. When the eggplants are ready, pull out and a teaspoon remove the pulp, the pulp shred and add to the mushrooms and fry a few minutes, turn off the heat under the pan, add sour cream and mix well everything. This stuffed eggplant farshiruem boat.
6. Sprinkle with grated cheese. And went for 7 minutes under the grill.
If there is a grill, you need to put in the oven contrary to the very top at a temperature of around 200 degrees, and wait until the cheese browns.
Bon appetit.
Mushroom julienne in eggplants Image
Ingredients:
- 5 little aubergines
- 10 small mushrooms
- 2 small onions
- 3 tablespoons sour cream
- salt
- black pepper (to taste)
- red sweet pepper (to taste)
- olive oil
Preparation:
1. Eggplants are well washed.
2. Cut along with the peduncle (tail, too, try to leave)
3. Baking dish greased with olive oil, salt and eggplant also lubricate all sides with olive oil, put in the oven to bake for 15 minutes at 200 g (do not forget that the oven at all different, so the cooking time may vary)
4 . Mushrooms finely chopped and lightly fry in a pan, then add the onion, sliced thin half rings and fry onions until transparent, add salt and pepper, add a little red sweet paprika
5. When the eggplants are ready, pull out and a teaspoon remove the pulp, the pulp shred and add to the mushrooms and fry a few minutes, turn off the heat under the pan, add sour cream and mix well everything. This stuffed eggplant farshiruem boat.
6. Sprinkle with grated cheese. And went for 7 minutes under the grill.
If there is a grill, you need to put in the oven contrary to the very top at a temperature of around 200 degrees, and wait until the cheese browns.
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