Vegetable soup with salmon

4 Ocak 2016 Pazartesi

at 3l.
500g pot. fresh salmon 400g
. frozen peas

400g. vegetable blend (broccoli, carrots, cauliflower)
500g.
potato dill soup seasoning


1. Boil until cooked fish, which was previously necessary to prepare (wash, remove the skin).
2. Fish get out of the broth and disassembled into pieces.
3. Add the broth potatoes cut into strips and cook for 10 minutes.
4. Add the peas and mixed vegetables, a little boil, put the pieces of fish in the soup, finely chopped dill and seasoning (if necessary, add salt to taste).

100 gr. - 56 calories.

Vegetable soup with salmon Photo

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