cake called "polustakannikom" because all the products are taking in the same amount - half a cup.
Ingredients:
- half cup sour cream
- half a glass of egg (about 2-3)
- half cup of oil (vegetable in half and melted)
- half a glass of warm water and the yeast diluted (approximately 30-35 g)
- 2 tablespoons sugar
- half a teaspoon of salt
Preparation:
All gradually mix in a bowl, lightly whisk and gradually add the flour. Just knead the dough. Knead for about 10 minutes Put the dough in a warm pan, wrap up and leave for 2 hours.
Then divide it into two unequal parts (most - the bottom of the pie, lower - upper). Most of the roll out and put on a warm baking sheet, oiled, and a smaller roll out and put a towel. This is the first proofing. Put the stuffing.
Fillings:
1. Minced meat:
- 50% of the meat in a meat grinder twist
- 50% of the meat finely chopped by hand
- onion diced roasted
- diced raw onions
- salt, pepper, spices
- mayonnaise
- green
(stuffing can be a little fry, but you can put a damp - get juicier)
2. Egg-rice stuffing:
- boiled rice
- boiled eggs
- onion raw
- fried onion
- parsley, dill, green onion
- salt, pepper, seasonings
3. stuffing of dried apricots:
- 0,5 kg of dried apricots wash
- half cup sugar
- half a glass of water
Cook for half an hour over medium heat.
Cover tire, pinch edges to make a few notches and put in a warm place for 15 minutes for the second proofing.
Top spread beaten egg yolk with vegetable oil.
oven in hot, but not too much, oven 30-40 minutes.
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