Ingredients:
1 cup sugar (preferably brown)
1.5 cups of flour with baking powder (I took ordinary flour and 1.5 teaspoons of baking powder)
1 a packet of vanilla sugar 3 tablespoons
Cocoa
3 eggs
1/3 cup vegetable oil 1/3 cup milk
salt on the tip of a knife
Preparation:
Mix separate dry and wet products, sugar added to wet ingredients, and then mixed together. Oven at 180 C for about 20 minutes. Get 12 cupcakes. To prepare the glaze - a pack melt the chocolate with 150ml cream. Pour the hot glaze cupcakes.
Author Yelena
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