Ingredients:
- 0,5 liters of sour cream
- 1 cup sugar
- 1 package of gelatin (25 g) < br> - 0,5 glasses of cold water
- 300 g biscuit
- Strawberry
- Kiwi
Preparation:
Biscuit ready to buy or bake yourself.
To start the gelatin fill with water and leave to swell. Until we deal with the other components of the preparation, it just swells.
Fruits will wash, clean, and we shall cut.
Biscuit we shall cut into small pieces.
Sour cream mixed with sugar and vzobem mixer.
Podogreem swollen gelatin in a water bath without boiling. And Spill in sour cream, stir. Vystelit deep bowl with cling film.
On the bottom pour a little berries.
Top with slices of sponge cake.
Pour cream.
And then stacked layers.
Top'll cover more film and went to the refrigerator. Three hours later the cake is ready.
Cake for dessert - a quick and delicious! Image
Ingredients:
- 0,5 liters of sour cream
- 1 cup sugar
- 1 package of gelatin (25 g) < br> - 0,5 glasses of cold water
- 300 g biscuit
- Strawberry
- Kiwi
Preparation:
Biscuit ready to buy or bake yourself.
To start the gelatin fill with water and leave to swell. Until we deal with the other components of the preparation, it just swells.
Fruits will wash, clean, and we shall cut.
Biscuit we shall cut into small pieces.
Sour cream mixed with sugar and vzobem mixer.
Podogreem swollen gelatin in a water bath without boiling. And Spill in sour cream, stir. Vystelit deep bowl with cling film.
On the bottom pour a little berries.
Top with slices of sponge cake.
Pour cream.
And then stacked layers.
Top'll cover more film and went to the refrigerator. Three hours later the cake is ready.
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