Ingredients:
- Flour - 1.5 cups
- Sugar - sand - ½ cup
- Baking powder - 1.5 teaspoon
- Salt
- Nutmeg - ¼ teaspoon
- Egg - 1 pc
- milk - ½ cup
- Butter (melted) - 85 g
For topping:
- Creamy butter (melted) - 120 g
- Sugar - sand - ½ cup
- Cinnamon - 1 teaspoon
Preparation:
oven heat to 175 degrees and grease a cake pan butter. Mix the egg, milk and melted butter (not hot!). Mix the egg, milk and melted butter (not hot!).
Mix dry ingredients and add to the egg-molokno-oil mixture. Mix thoroughly. The dough pour into molds. Bake for about 20 minutes (until golden brown). Cool.
Mix cinnamon and sugar in a small bowl. Each bun first obmoknite in melted butter. Then, drag in the sugar-cinnamon mixture.
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