Meat french

6 Ocak 2016 Çarşamba


New Meat french





Take 2 pieces of pork - neck, about 2 cm thick. Place on a baking sheet, season with salt and pepper.
Cut the onion rings and fry in vegetable oil. Put on top of the meat, carefully leveled. Squeeze a little mayonnaise on a circle.
Chop the mushrooms and fry in butter. Mushrooms bit prisolit. Share on onions. Again, squeeze a little mayonnaise.
Put a couple of tomato rings on top of mushrooms. Season with salt and a little squeeze a few drops of mayonnaise and grated cheese posyvat!
Put on the lower level in a preheated 200 degree oven.
Prepared about 25-30 minutes. Check readiness! :)




Meat french Pictures












  • New Meat french

  • New Meat french

  • New Meat french

  • New Meat french

  • New Meat french

  • New Meat french

  • New Meat french

  • New Meat french

  • New Meat french











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