Ingredients:
- ready-made puff pastry
- minced
- cheese
- mushrooms
- bow
- carrots
- Egg
- salt
-
pepper Preparation:
1. Prepare the stuffing:
Fry separately mushrooms, chopped onions and carrots (grated), salt and pepper. Mix all ingredients with the meat, egg.
2. From the finished puff pastry:
cut out circles, half circles do glass hole, put the stuffing, cover with a circle with a hole, press down the edge of a fork, grease egg, sprinkle with cheese and put in the oven for 30 minutes.
Bake at 180 degrees, served with greens and cream sauce, this in a jar of cream to press the garlic, season with salt to taste.
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