Ingredients for cake height of 7-8 cm. In diameter at the base and 19 cm .:
salted fish (trout / salmon) - 500 g,
Boiled Eggs - 4 pcs.
Rice boiled - 4-5 Art. l.,
Crab sticks (or shrimp) - 1 package.
For the cream: Soft cheese "Philadelphia" - 100 g,
Smetana - 4 tbsp. l.,
mayonnaise - 4 tbsp. l.,
Gelatin - 8 g ..
Decoration: Green and red caviar.
Rub the yolks separately, protein and crab sticks on a fine grater.
Form lay a cellophane film.
Cut the fish into strips, lay them on the floor and walls of the mold.
Soak gelatin in water 0.5 cups, to swell, and then dissolved in a water bath. While gelatin cools, combine until smooth - the sour cream, mayonnaise and cheese. Then pour into it, stirring gelatin. Stacked layers:
1) Cream,
2) grated yolks
3) cream,
4) crab sticks,
5) cream,
6) grated proteins,
7) Cream,
8- rice,
9) Cream
Put the cake in the refrigerator overnight. We reach, we lay on top of a plate turned upside down: the cake falls on the plate.
decorated with greenery and red caviar.
Bon appetit!
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