Ingredients:
dough
- 120g butter
- 190g sugar
- 2 eggs
- 270g flour
- Article 5. l. Cocoa
- 1 tsp baking powder
- 1 \ 2 tsp salt
- 1ch.l.vanilnoy essences
- 250 ml milk or buttermilk cream
- 250g icing sugar
- 170g butter
- 2 egg whites
- 1 hour .l. vanilla extract
-
pinch of salt Preparation:
1. Preheat oven to 180 ° C. Mix the flour, cocoa, baking powder and salt.
2. Beat sugar and butter, still whisking add the eggs. Gradually add milk, vanilla and mix the dry ingredients and mix well.
3. Spoon batter pancakes at a distance from each other and bake about 15 minutes. Allow to cool on a wire rack.
4. Prepare the cream:
Protein mix with powdered sugar, vanilla and salt, container put them in a water bath, stirring constantly, bring to dissolve the sugar. The mixture must not overheat (if you have a special thermometer - the maximum temperature - 43 degrees).
5. Beat the mixture with a mixer on high speed until stiff peaks.
Continuing to whisk, gradually add the oil. 6. As you add the cream will become thick and smooth.
In determining the mass moment may begin to delaminate. Do not be alarmed and continue whipping cream - sure to become smooth and dense.
Cooled at half teaspoon put the cream on top and cover with second half.
Chocolate cake Pictures
Ingredients:
Cocoa powder - 9 tablespoons
Flour - 1.5 cups
salt - ½ teaspoon
soda - 1 teaspoon
Baking powder - ¼ teaspoon
Butter - 110 g Sugar
- 1.5 cups
Egg (large) - 2 pcs
Strong coffee - ½ cup
milk - ½ cup
Cream:
Bitter chocolate - 280 g
water (or cream) - ½ cup
Butter - 165 g
Preparation:
1. Heat oven to 175 degrees. 2 form for the cake grease with butter. Cocoa, flour, salt, baking soda and baking powder, sift and mix.
2. Electric mixer, beat butter with sugar until creamy smooth. Beat the eggs.
3. Milk mix with coffee.
4. Enter the basis of half of the dry ingredients, pour in the milk-coffee mixture and - the remaining dry ingredients.
5. Mix all thoroughly and pour the batter evenly between the two forms.
6. Bake for 25 minutes.
7. Chocolate chop finely and put together with cream (or water) in a water banyu.Dayte time to melt completely, stirring occasionally. Remove the bowl from the heat. Oil chop and add to the chocolate has not ostyvshemu.
8. Stir cream until smooth, cool it at room temperature for 1-2 hours. When the cream has cooled
, put it between shortcakes and over the entire surface on the outside of the cake.
Chocolate cake Image
Ingredients:
to basics:
125g butter 250g sugar
3 eggs 1 tsp vanilla extract 40g cocoa
125ml boiling water 125ml milk
260g flour tsp
1/2 1 tsp salt
soda
For glaze:
75g butter
345g caster sugar 50g cocoa
60ml milk 1 tsp
vanilla extract Preparation:
Mix 125g flour and 250g of sugar, then add eggs and mix, then add the vanilla extract. In a separate bowl, dissolve the cocoa in hot water and add milk.
Sift flour, salt and baking soda in the initial mixture. Stir and add the cocoa mixture.
placed in a mold and bake for 40-45 minutes at a temperature 175S. Then we give to cool for 5 minutes and removed from the mold. If the center has risen, do not worry just to cut the top of the cake came out flat, and the remainder will be used for decoration.
Also can be cut slightly larger elite, to provide more space for a wonderful cream.)
Beat butter , then add half the powdered sugar, and all the cocoa. Then add the milk, vanilla, stirred and then added the second half of powdered sugar. And beat for another 3 minutes. (want to add even more dense powder, liquid - milk)
We cover the cake frosting.
Chocolate cake Image
Ingredients:
dough
- 120g butter
- 190g sugar
- 2 eggs
- 270g flour
- Article 5. l. Cocoa
- 1 tsp baking powder
- 1 \ 2 tsp salt
- 1ch.l.vanilnoy essences
- 250 ml milk or buttermilk cream
- 250g icing sugar
- 170g butter
- 2 egg whites
- 1 hour .l. vanilla extract
-
pinch of salt Preparation:
1. Preheat oven to 180 ° C. Mix the flour, cocoa, baking powder and salt.
2. Beat sugar and butter, still whisking add the eggs. Gradually add milk, vanilla and mix the dry ingredients and mix well.
3. Spoon batter pancakes at a distance from each other and bake about 15 minutes. Allow to cool on a wire rack.
4. Prepare the cream:
Protein mix with powdered sugar, vanilla and salt, container put them in a water bath, stirring constantly, bring to dissolve the sugar. The mixture must not overheat (if you have a special thermometer - the maximum temperature - 43 degrees).
5. Beat the mixture with a mixer on high speed until stiff peaks.
Continuing to whisk, gradually add the oil. 6. As you add the cream will become thick and smooth.
In determining the mass moment may begin to delaminate. Do not be alarmed and continue whipping cream - sure to become smooth and dense.
Cooled at half teaspoon put the cream on top and cover with second half.
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