Ingredients:
1 egg
200 grams of cottage cheese, 1 st.sahara
vanilla
250-300 g flour 1
h l gashen.sody.
Cream:
500 ml of milk,
1 egg,
1 tbsp sugar,
3 tbsp flour, vanilla,
150-200g drain oil,
nuts.
Preparation:
1. Rub the egg, sugar and flour, add the vanilla, pour moloko.peremeshat whisk, put on a slow fire, cook until thick, constantly meshaya.Polnostyu cool.
2. Butter beat with a mixer, gradually adding the chilled brew a lot.
3. Mix egg with sugar, add cottage cheese, vanilla, baking soda, and gradually introduce muku.Testo should turn out not quite cool, but dense.
4. Divide into 6-8 chastey.Tonko roll out, prick with a fork, so as not swelled. Oven to browning in a pan with two storon.Obrezat uneven kraya.Ostudit.
5. Coat the cakes with cream, sprinkle with nuts and chocolate.
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