Products (4-liter saucepan):
3,5 l. Water
3 oranges
2 medium lemon
Article 8. l. sugar topped
Cooking:
1. We put water on the fire. Squeeze the juice from the oranges and lemons. Skins cut large pieces.
2. In boiling water, put the skins, cook for 5-7 minutes. Add the sugar.
3. Turn off future lemonade, add the squeezed juice.
4. Cooled, filtered through a strainer and serve with ice cubes.
's All)
Note: the longer the skin will remain soft drinks, the more it appears the characteristic citrus bitterness. So look, as you wish - with bitterness or not).
Information taken from the site:
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