113 kcal / 100 g
400g cottage cheese 200g sour cream
20 g gelatin
Bank pineapple cubes
0 5 liters of pineapple juice
vanilla
0,5-3 / 4 cans of condensed milk (adjust the sweetness to your liking)
gelatin dissolved in 1 hour 40 minutes pineapple juice (to which we add the liquid, and from pineapple cubes). Cottage cheese whip with sour cream, condensed milk and Vinylinum (can blender). Swollen gelatin dissolve over low heat (do not bring to a boil!), Mixed with sour cream and cottage cheese mixture and add the pineapple cubes (pineapple, it is desirable to be always with him a taste brighter). Pour the dessert according to the forms and put in the refrigerator - a few hours you can taste, very tasty and tender!
0 yorum:
Yorum Gönder