Ingredients:
- eggplant
- tomatoes
- bacon
- cheese
For the filling:
- mayonnaise
- cream
- garlic
-
greens Eggplant cut lengthwise into 2 parts.
along each half cut into strips, not dorezaya to end prisolit and leave for 30 minutes.
cheese cut into a plate bacon on plate, tomatoes cut into half rings.
Eggplant wash off salt and blot excess water.
spread in a form that will be baked!
between the plates laid eggplant bacon, cheese, tomato.
peppers on top and pour the sauce.
For the filling mix the mayonnaise with sour cream (1: 1 is possible without mayonnaise who do not like), add chopped garlic and fresh herbs, spices can be.
Bake 30 minutes at 180 C.
Eggplant Firebird Image
Ingredients:
- eggplant
- tomatoes
- bacon
- cheese
For the filling:
- mayonnaise
- cream
- garlic
-
greens Eggplant cut lengthwise into 2 parts.
along each half cut into strips, not dorezaya to end prisolit and leave for 30 minutes.
cheese cut into a plate bacon on plate, tomatoes cut into half rings.
Eggplant wash off salt and blot excess water.
spread in a form that will be baked!
between the plates laid eggplant bacon, cheese, tomato.
peppers on top and pour the sauce.
For the filling mix the mayonnaise with sour cream (1: 1 is possible without mayonnaise who do not like), add chopped garlic and fresh herbs, spices can be.
Bake 30 minutes at 180 C.
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