Ingredients:
Leek 0.5 pc.
sweet red pepper (paprika) 1 pc.
mushrooms 250g Chicken fillet 600g
Salt to taste Ground black pepper to taste
Butter 2 tbsp. l.
Pepper black pepper 2 tbsp. l.
Cream 200ml 20-22% starch
1 ch. l.
Long grain rice 500 g
simple hot dish with a mild flavor and a variety of vitamins. A good version of a hearty lunch. Chicken fillet in a recipe can be replaced by any other meat to taste.
Start with the fact that half of the stem cut into the leek and sweet pepper. My mushrooms, detachable legs and hats finely cut.
Chicken fillet cut into small pieces, salt and pepper.
A frying pan warm up a little bit of butter, spread fillets, peppers, onions and mushrooms. Salt and pepper.
When the vegetables are soft, add the pepper and pour cream. tasting.
to the sauce has thickened, add a little starch. Bring to desired consistency, stirring constantly. If necessary, add water.
Boil rice, put on a plate, put the chicken with vegetables. Done!
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