Ingredients:
- Flour - 125 g
- Starch - 125 g
- Butter - 125 g
- Egg - 3 pieces .
- Sugar - 175 g
- Vanilla
- Salt - a pinch
Preparation:
room temperature butter with sugar.
Add the eggs one by one, with This mixing thoroughly weight.
add flour, starch, vanilla and salt. Mix well.
Give the dough to come in 30 minutes.
Bake waffles until golden brown.
Hot waffles rolled in a tube.
Finished tubes filled with cream.
Bon appetit
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