Ingredients:
For the white dough:
* tvorog- 400 gr.
* 6 tablespoons smetana-
* 4 tbsp sugar
* yaytsa- 2 pcs. Flour-
* 2 tablespoons vanilla sugar
* 1 n. (8gr.)
For the chocolate dough: < br> * dark shokolad- 200 gr.
* oil-butter 200 gr.
* yaytsa- 5 pcs.
* 5 tablespoons sugar
* Flour- 5 tbsp
* Vanilla sugar 1 pt. (8 g)
Preparation:
1) Beat cottage cheese with sour cream, sugar, eggs and flour until smooth. 2) separately in another bowl, melted chocolate and butter in a water bath and cooled. Beat eggs with vanilla and plain sugar and mix with the chocolate and butter. To this mixture, add flour and mix everything well. I whipped Miksira. It turned out the chocolate dough. Then, mold release oil (I round 24 cm). We spread in her first chocolate mass, top-curd. Wooden stick make divorce. Bake in a heated to 180 gr.duhovke from 40 to 60 minutes.
Bon appetit!
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Cottage cheese and chocolate pudding Marble
6 Ocak 2016 Çarşamba
Gönderen admin zaman: 07:06
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