-370 g of coconut milk (4 banks)
-400 g of condensed milk
-230 g of dark chocolate, chop
-1/4 cup -kakao- powder
-2 teaspoons vanilla extract
-2 teaspoons coconut extract
-1/4 tsp salt
-1/2 cup coconut
-Slightly
-vzbitye chocolate sauce and marshmallow cream for decoration
Preparation:
1.Smeshayte coconut milk, condensed milk and extracts.
2. Add salt, cocoa powder and chocolate, whisk. Cover and cook on low heat for 2 hours. Stir the mixture whisk every 15 minutes to ensure that the chocolate melts and the mixture is uniformly not undercooked.
3.Pered serving, add the coconut in a small saucepan and heat over low heat, stirring with a wooden spoon. Fry chips for 5-6 minutes until golden brown. Allow to cool.
4.Okunite edge circles in chocolate syrup and then in coconut. Pour
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