These dumplings made from lamb, extremely finely chopped, with the addition of sheep fat, but I do easier.
I take half of pork and beef and twist through the largest jail. Now the fun part. Luke mantle should be a lot. Then, manta rays are more juicy and flavorful. Luke take the rate ... about .. 1 kg minced least a pound of onions. Ideally, 1: 1.
Onion crumble mediocre are smaller not worth it, otherwise it will mess. Salt, pepper red and black pepper. I did add the onions. minced ready minced
When the dough is ready to lie down, take for sculpting.
Manta mold can be different, a lot of ways, I show you my favorite.))
Roll out the patty as dumplings only larger, the size of a man's palm. Roll out quite thinly. Not so the dough shines, but ... almost.) We spread the stuffing.
Now sculpt. Merge opposite sides of the rolled lepeshechki.Potom yet again.
Now glue the tips (top right to bottom right, top left, respectively, lower left).
Pretty liberally grease leaves mantovarki (mantushnitsy , mantyshnitsy, mantnitsy, in general, anyone))), vegetable oil, spread manta rays.
water in the bottom of the pan, we had already to be in full boil. If desired, it can be prisolit and nazhe Lavrushka throw back a few peas black pepper, but I do not. Manta themselves smell delicious.
Manta prepared about 45 minutes
Manta has better hands to not leak juice.))
It is simply a delightfully tasty.
Manta! Photo
These dumplings made from lamb, extremely finely chopped, with the addition of sheep fat, but I do easier.
I take half of pork and beef and twist through the largest jail. Now the fun part. Luke mantle should be a lot. Then, manta rays are more juicy and flavorful. Luke take the rate ... about .. 1 kg minced least a pound of onions. Ideally, 1: 1.
Onion crumble mediocre are smaller not worth it, otherwise it will mess. Salt, pepper red and black pepper. I did add the onions. minced ready minced
When the dough is ready to lie down, take for sculpting.
Manta mold can be different, a lot of ways, I show you my favorite.))
Roll out the patty as dumplings only larger, the size of a man's palm. Roll out quite thinly. Not so the dough shines, but ... almost.) We spread the stuffing.
Now sculpt. Merge opposite sides of the rolled lepeshechki.Potom yet again.
Now glue the tips (top right to bottom right, top left, respectively, lower left).
Pretty liberally grease leaves mantovarki (mantushnitsy , mantyshnitsy, mantnitsy, in general, anyone))), vegetable oil, spread manta rays.
water in the bottom of the pan, we had already to be in full boil. If desired, it can be prisolit and nazhe Lavrushka throw back a few peas black pepper, but I do not. Manta themselves smell delicious.
Manta prepared about 45 minutes
Manta has better hands to not leak juice.))
It is simply a delightfully tasty.
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