Pie with salmon and vegetables

4 Ocak 2016 Pazartesi

New Pie with salmon and vegetables

To prepare you will need:
600 grams of red fish (salmon I)
1 bell pepper 1 tomato

150g mozzarella cheese < br> 100 ml of warm milk 1 egg
test to test
10 grams of yeast dough
2 tbsp. spoons of sugar dough
1 tsp. salt dough
70g soft plums. butter or margarine 2 cups flour

Preparation.

Dissolve the yeast in milk, add sugar, salt, butter, eggs, flour and knead the dough.

Let stand to raise. Fish peel and bones, cut into strips 2-3 cm.

Peppers and tomatoes cut into cubes. Roll out the dough and put in a form on the baking paper (I have a form of pizza).

Stepped back from the edge of 4-5 cm, put on a circle of fish and salt it.
Edges of the dough and cover with the fish to the center zaschepit .

make an incision on the test fish. Turn the fish up. At the center of the cake to put the remains of chopped fish (bellies).

Fish put pepper and tomatoes. Top put cheese.

Coat the edges of the dough with yolk and sprinkle sesame wish. Give the cake to stand for 20-30 minutes.

Bake 30-40 minutes at 180 degrees until golden brown.

Bon appetit!