Ingredients:
Puff puff pastry 250g
2-3 apple
Powdered sugar
water + sugar syrup
Cooking :
1. Apples are divided into 4 parts, remove core, cut into very thin slices, 2-3 mm.
2. Boil the slices in sugar syrup until soft (minutes 3-5).
3. On a strip of putting slices of fruit.
4. Close, as shown in the photo.
5. End of test fit a ready-made rosette.
6. Bake on a greased baking sheet at 180 ° C for 10-15 minutes. Ready roses sprinkled with powdered sugar.
Apple rose Photo
Ingredients:
- Puff puff pastry 250g
- 2-3 apple
- Powdered sugar
- water + sugar syrup
Preparation:
1. Apples are divided into 4 parts, remove core, cut into very thin slices, 2-3 mm.
2. Boil the slices in sugar syrup until soft (minutes 3-5).
3. On a strip of putting slices of fruit.
4. Close, as shown in the photo.
5. End of test fit a ready-made rosette.
6. Bake on a greased baking sheet at 180 ° C for 10-15 minutes. Ready roses sprinkled with powdered sugar.
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