Ingredients:
Heart 2 pcs 2 pcs carrots
onion 2 pieces
salinity. 2 cucumber pieces.
oil Olives.
sea salt pepper
Jun. mol
parsley sauce:
tomatoes 3 pieces
onion 1 piece
2 garlic tooth.
Laurel
sugar 1 tsp
cream 150 ml < br>
salt pepper
Method of preparation:
Heart pour cold. water and left for 3 hours, changing the water. Wash and put in boiling .vodu (adding laurel, garlic, onion). Cook for 3 hours and add salt at the end.
Ready-made sauces. Tomatoes, onions, garlic cut melko.Ulozhit in a pan, pour 0.5 st.vody put laurel, sugar, pepper, salt and cook for 5 minutes. Let stand for 30 minutes, add the cream and stir.
Carrots, onions, parsley, cut and fry in stretching. oil 5 min., then add the diced cucumber. Heart cut and put the vegetables, pour the sauce, stir. Add pepper Jun. supposedly parsley. Cover and simmer on delay. heat for 15-20 minutes. All is ready!
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