Ingredients:
350 ml milk 10 tablespoons
flour 3 eggs 2 tablespoons
fructose (sugar can be replaced with better cane)
pinch of baking powder a pinch of salt
1.5 g bag of vanilla 1 tablespoon
olive oil Preparation:
1. In a large bowl mix all the dry ingredients first, and eggs.
2. Add the hot milk, stir, add the butter, stir again properly.
3. Preheat a frying pan with olive oil and grease poured on her polpolovnichka mixture. No need to take very much! The pan should be covered with a thin layer, then it will be delicious. Fry minute on one side and the other half a minute.
4. Serve pancakes with berry sauce can, fried fruit, ice cream or mascarpone, which is very, very tasty.
Bon appetit!
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