Ingredients:
flaky dough 500 g
Butter 15 g
Chicken Egg 7 pcs.
Dill 0.5 hours. L. < br> Sol 0.5 hours. l.
Black pepper 0.5 hours. l.
Ham 240 g flour 2 tbsp. l.
Cheddar 120g
Take the dough out of the refrigerator about 1 hour to thawed.
Heat the oil in a frying pan with non-stick coating, and put in it 6 eggs and dill. Season with salt and pepper to taste.
Add diced bacon and fry. Set aside.
Lay the dough on the work surface, lightly floured and lightly roll out.
Cut into 4 pieces.
Put in the corner of each square of dough some eggs with ham.
Sprinkle 1 tablespoon spoon grated cheese.
Moisten your fingers in water and wet the edges of the dough. Fold the squares in half triangles. Pinch the edges with a fork.
Beaten egg and coat the surface of their pies.
Preheat oven to 200C.
Bake cakes (4 pieces) on a baking sheet, parchment laid by 18-20 minutes, until lightly browned.
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