Ingredients:
Milk 300ml 3.2%.
Sour 20% -450g.
Sugar 200g.
Vanilla sugar 2ch.l.
Gelatin-40g.
Method of preparation:
Gelatin Fill 150ml. cold boiled water and leave to swell for 40 minutes. Then a bowl of gelatin swollen put in a water warms banyu.Misku gelatin until dissolved zhelatina.Peremeshaem sour cream, sugar, vanilla sugar and milk. Stir until sugar is dissolved. Then the mass progreem in a water bath. Weight should be warm so that when you enter the melted gelatin, gelatin is not curled up in a warm komochki.Dobavlyaem melted gelatin to the warm sour cream masse.Vse well peremeshaem.Ya added. 3 pieces on the glass. 1 whole top 2 pieces sliced into 4 pieces. In total I got seven servings of dessert (small cups)
Bon appetit! =)
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