Ingredients:
Chicken broth - 2.5 liters
5 potatoes 2 onions 1 carrot
300 grams of mushrooms
50
grams butter 2 processed cheese
herbs, salt, pepper, bay leaf
Preparation:
mushrooms and potatoes peeled and cut into strips. Carrot Grate. Onion peel and cut into small cubes. In the boiling chicken broth add potatoes and cook until almost cooked.
In a pan melt the butter and fry the carrots and onions, add the mushrooms over high heat and little prizharit. Vegetables with mushrooms put in a pot with the potatoes and allow to boil.
Meanwhile, processed cheese to grate and add to the simmering soup. After 10 minutes, the soup can be turned off. Salt, pepper, bay leaf to taste. The greens at will.
Mushroom soup with cheese Pictures
Ingredients:
Chicken broth - 2.5 liters
5 potatoes 2 onions 1 carrot
300 grams of mushrooms
50
grams butter 2 processed cheese
herbs, salt, pepper, bay leaf
Preparation:
mushrooms and potatoes peeled and cut into strips. Carrot Grate. Onion peel and cut into small cubes. In the boiling chicken broth add potatoes and cook until almost cooked.
In a pan melt the butter and fry the carrots and onions, add the mushrooms over high heat and little prizharit. Vegetables with mushrooms put in a pot with the potatoes and allow to boil.
Meanwhile, processed cheese to grate and add to the simmering soup. After 10 minutes, the soup can be turned off. Salt, pepper, bay leaf to taste. The greens at will.
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