easy to prepare and tasty dish with a beautiful name. On the table, the taste of this cake with julienne looks very impressive, but the classic combination of mushrooms and sour cream will never let you down.
Ingredients for the dough:
- 1 cup flour
- 1 egg
- 120 g of butter
- 50 g cheese
- Salt - a pinch
For the filling:
- 500 g mushrooms
- 1 chicken breast
- 150 g sour cream < br> - 150 g cream
- 1 tablespoon of flour or starch
- 1 onion
- 150 grams of cheese
- herbs, salt, pepper Preparation
:
For the dough:
Mix the flour and softened butter. Divide the egg, add the grated cheese and salt.
Thoroughly knead the dough. It is soft and elastic.
Dough wrap in foil and send in the refrigerator for half an hour.
Filling:
cut onion finely and fry in a pan until golden brown.
Frozen mushrooms thawed in the microwave . Remove excess water and send to the onions in the pan.
Cook chicken breast, finely cut and add to our bow and fungi to brown.
Mix sour - cream, salt.
Add our mixture into the pan. Add the flour and simmer a few minutes until thick.
Take the form lubricating oil. Lining test our form.
Preheat oven to 180 C. We send the dough in the oven for 15 minutes to dry.
Get and put our toppings on the dough.
Liberally sprinkle with grated cheese. < br>
is sent to the oven for another minute at 25-30.
can make portions. Also nice and tasty.
A delicious and insanely rich cake chicken-mushroom julienne Image
easy to prepare and tasty dish with a beautiful name. On the table, the taste of this cake with julienne looks very impressive, but the classic combination of mushrooms and sour cream will never let you down.
Ingredients for the dough:
- 1 cup flour
- 1 egg
- 120 g of butter
- 50 g cheese
- Salt - a pinch
For the filling:
- 500 g mushrooms
- 1 chicken breast
- 150 g sour cream < br> - 150 g cream
- 1 tablespoon of flour or starch
- 1 onion
- 150 grams of cheese
- herbs, salt, pepper Preparation
:
For the dough:
Mix the flour and softened butter. Divide the egg, add the grated cheese and salt.
Thoroughly knead the dough. It is soft and elastic.
Dough wrap in foil and send in the refrigerator for half an hour.
Filling:
cut onion finely and fry in a pan until golden brown.
Frozen mushrooms thawed in the microwave . Remove excess water and send to the onions in the pan.
Cook chicken breast, finely cut and add to our bow and fungi to brown.
Mix sour - cream, salt.
Add our mixture into the pan. Add the flour and simmer a few minutes until thick.
Take the form lubricating oil. Lining test our form.
Preheat oven to 180 C. We send the dough in the oven for 15 minutes to dry.
Get and put our toppings on the dough.
Liberally sprinkle with grated cheese. < br>
is sent to the oven for another minute at 25-30.
can make portions. Also nice and tasty.
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