Milk - 3 stack.
Flour - 2 stack.
Eggs - 3 pcs
Salt - 0.5 hours. L.
Sugar - 1 Art. l. (I threw 3)
baking powder - 3/4 ch. l.
refined vegetable oil (in the dough) - 3 tbsp. l.
filling of your choice, I:
mushrooms - 300g.
bow - 3pc.
cheese - 500 gr.
Cooking pancakes:
1. Pour into a bowl sifted flour, salt, sugar, baking powder.
2. Add the eggs and half a cup of milk.
3. Knead thickish batter without lumps.
4. Then, gradually dilute the remaining milk and knead the dough the consistency of liquid cream.
5. Pour 3 tablespoons of vegetable oil and stir well to the dough mingled with oil.
6. Good warm up the pan, grease it with oil and pour the batter into the pan, quickly povertyvaya it to the batter spilled all over the pan with a thin even layer.
7. Browned on one side pancakes turn over to the other side with a spatula.
8. Filling:
Slice the onions and mushrooms. In a frying pan toss the butter and fry the onions, then the mushrooms and fry until cooked. At the end of salt and pepper and throw a little butter.
9. Take a pancake, put the filling, the top plate of cheese, folded envelope (this is before feeding) and in the microwave for a few minutes).
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