Ingredients:
Camembert 50 g Gouda cheese
50 g Egg
kurinoe1 pieces.
Wheat flour 150g
baking powder 2 g
Butter 100g
White pepper, ground ¼ tsp sweet red pepper
(paprika) ¼ pieces.
Nutmeg ¼ g
Pistachios 10 g
Peanut 10 g < br> Sesame 10 g
10-11% Cream 20 ml
Preparation:
1. Both types of cheese cut into small pieces. In a small bowl, beat egg with a fork.
2. Mix the flour in half a spoon of baking powder and sprinkle in everything in the blender bowl - cheese, flour, pieces of butter, spices and half of the egg mixture.
3. Stir until a uniform crumbs, pour it on the work surface and hands knead the dough. Get him to half an hour in the refrigerator.
4. Clean pistachios, rub between the palms to remove the husk and chop with a knife. Just chop the peanuts. You can use sesame, poppy seeds and freshly ground pepper. The rest of the egg mixture, add a tablespoon of cream.
5. Remove the dough from the refrigerator, again knead until soft hands and roll on the baking paper in a layer thickness of 3-4 mm. Using molds cut cookie, it is possible to cut close enough to each other because during cooking is reduced
6. Remove excess dough (it then roll again), brush with egg and decorate cookies with nuts.
7. Bake in preheated oven at moderate temperature of about 180-200 ° C. Remove as soon as it becomes confident golden. It is important to help retain moisture biscuits to cheese flavor longer felt.
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Cheese biscuits Pictures
Ingredients:
- Camembert 50 g
- Gouda cheese 50 g
- Egg kurinoe1 pieces.
- Wheat flour 150g
- baking powder 2 g
- Butter 100g
- White ground pepper ¼ tsp
- sweet red pepper (paprika) ¼ pieces.
- Nutmeg ¼ g
- Pistachios 10g
- Peanut 10 g
- Sesame 10 g
- 10-11% Cream 20 ml
Preparation:
Both types of cheese cut into small pieces. In a small bowl, beat egg with a fork. Mix the flour in half a spoon of baking powder and sprinkle in everything in the blender bowl - cheese, flour, pieces of butter, spices and half of the egg mixture.
Stir until a uniform crumbs, pour it on the work surface and hands knead the dough. Get him to half an hour in the refrigerator.
Clean pistachios, rub between the palms to remove the husk and chop with a knife. Just chop the peanuts. You can use sesame, poppy seeds and freshly ground pepper. The rest of the egg mixture, add a tablespoon of cream.
Remove the dough from the refrigerator, again knead until soft hands and roll on the baking paper in a layer thickness of 3-4 mm. Using molds cut cookie, it is possible to cut close enough to each other because during cooking is reduced
Remove excess dough (it then roll again), brush with egg and decorate cookies with nuts. Bake in preheated oven at moderate temperature of about 180-200 ° C. Remove as soon as it becomes confident golden. It is important to help retain moisture biscuits to cheese flavor longer felt.
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