to a diameter of 24 cm:
- 2 small zucchini
- 2 tomatoes
- 3 cloves garlic (optional)
- 250 g of finished puff pastry < br> - 2 eggs
- 150 g cream
- 1 tsp oregano
- salt, pepper
Vegetables wash, dry and cut into thin slices
Roll out the dough in the range of about 5 mm thick, and lay out a form, pre-greased
lay out the vegetables in the form of: tomatoes in the center of the circle, the circle of zucchini. Sprinkle a pinch of oregano
Beat eggs separately and add sour cream. Mix well and pour this mixture of future flan
Heat oven to 200 ° C and bake the flan for about 20 minutes. I then another 5 minutes on a grill, the oven and I have weak. Just cool down .. and miraculously comes as a separate dish or with a light salad.
Bon appetit!
Samples
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Flan of zucchini with tomatoes
2 Ocak 2016 Cumartesi
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