Ingredients:
- 8 mandarins
- 1 cup sugar
- 1 cup water
- 4 eggs
- 1 / 2 cups sugar
- 1 cup semolina
Preparation:
Cut 4 slices of mandarin.
a glass of sugar and water syrup cook. In the syrup, place slices of mandarin oranges and cook well for 5 minutes.
Now take another 3 mandarin and remove them with zest. Then clean the mandarins and make of them mashed. The last mandarin squeeze the juice. This juice, add the syrup after cooking mandarins.
Boil the juice with syrup to cook the mixture thickens slightly and evaporated.
Whisk 4 egg yolks with half a glass of sugar, add to the mix the zest, tangerine sauce and semolina. Good mix well.
Separately, whip the whites and gently stir them into batter tangerine.
Try to mix the dough so that the proteins do not fell off, as only with their help, the pie will be able to climb.
In a baking dish lay slices of tangerines, top fill them with batter. Bake the cake in the oven for 35-40 minutes at 180 degrees. If the cake starts to be burnt, then cover it with foil.
When the cake is ready, pour it mandarin syrup and so put in the off hot oven to cool down and soak.
Mandarin cake without flour Image
Ingredients:
- 8 mandarins
- 1 cup sugar
- 1 cup water
- 4 eggs
- 1 / 2 cups sugar
- 1 cup semolina
Preparation:
Cut 4 slices of mandarin.
a glass of sugar and water syrup cook. In the syrup, place slices of mandarin oranges and cook well for 5 minutes.
Now take another 3 mandarin and remove them with zest. Then clean the mandarins and make of them mashed. The last mandarin squeeze the juice. This juice, add the syrup after cooking mandarins.
Boil the juice with syrup to cook the mixture thickens slightly and evaporated.
Whisk 4 egg yolks with half a glass of sugar, add the zest into the mix, puree and mandarin semolina. Mix everything well.
Separately, whip the whites and gently stir them into batter tangerine.
Try to mix the dough so that the proteins do not fell off, as only with their help, the pie will be able to climb.
In a baking dish lay slices of tangerines, top fill them with batter. Bake the cake in the oven for 35-40 minutes at 180 degrees. If the cake starts to be burnt, then cover it with foil.
When the cake is ready, pour it mandarin syrup and so put in the off hot oven to cool down and soak.
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