Ingredients:
- 3 eggs
- 125 g butter
- 80 grams of sugar
- 200 g flour
- sugar powder and cinnamon for obvalivaniya
One egg boiled to cook, we need only the yolk.
remaining two eggs divided into whites and yolks. Yolks with sugar until whitening.
Add crumbled boiled egg yolk, stir thoroughly.
Add the softened butter, whipped mass.
Gradually add the flour. First half, and then everything else.
Should get a soft dough zhirnenky.
Pinch off small pieces, about the size of a hazelnut (6-7 g), the balls roll down.
All balls to dip into protein, lightly beaten with a fork. It is convenient to make small meals in a small bowl.
Then collapses all the balls in a mixture of cinnamon and powdered sugar. You can only roll in powdered cinnamon without.
Spread the balls on the laid parchment baking. Nothing needs to be lubricated.
Bake at 170 C for about 25 minutes. Ensure that the balls are not flushed too. As soon as they will be covered with cracks and become slightly golden - ready!
Cool and store in a sealed container.
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