Ingredients:
- 2 tsp Yeast
- 1/4 cup warm water
- 1 tsp sugar
- 3,5 cups flour
- 1,3 tsp sugar
- 1 tsp salt
- 1/2 cup milk
- 110 g butter
- 2 eggs
Extras:
- 60 g butter
- 1 cup breadcrumbs
- 1 / 2 cup sugar
Preparation:
1. Dissolve yeast in warm vode.Chtoby bring the yeast until cooked, add 1 teaspoon of sugar and leave for 10 minutes.
2. If the mixture is increased in volume by half, then the yeast may be used.
3. In a bowl, combine the flour, sugar and salt. Add the milk, melted butter, eggs and yeast. All mix thoroughly.
4. On floured board knead quite elastic dough (if necessary, add more flour).
5. Put the dough in a bowl, greased. Close the cling film and leave the dough to rise for 3 hours (must be doubled).
6. Divide dough into 2 equal halves. Every twist in the "sausage" and cut into 8 pieces.
7. Every part of the roll out into a rectangle, brush with melted butter, sprinkle with breadcrumbs and sugar, and then - screw, starting from one end.
8. Top again sprinkle with breadcrumbs and sugar.
Buns place on a greased baking sheet prepared.
9. Leave them for 30 minutes and still stand up, then bake at 140 degrees for about 15 minutes until golden brown.
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