Ingredients:
2 large potatoes, baked in their skins
1 tablespoon butter 2 eggs
2-3 strips of bacon / ham, fry
and finely chop the green onions, finely chopped for sprinkling
3 tablespoons grated cheese
parsley, dill, basil and other herbs to taste Preparation
:
1. Heat oven to 175 degrees. Carefully cut the cap on each potato, scrape the flesh with a spoon and place it in a bowl.
2. Each boat put 1/2 tablespoon oil.
3. In each Put a tablespoon of grated cheese.
4. Divide the chopped green onions, bacon between potatoes.
5. Sprinkle with herbs to taste.
6. Break the egg on top.
7. Salt and pepper.
8. Sprinkle with extra cheese and bacon.
9. Bake on a baking sheet in the oven for about 25 minutes until the whites are not grabbed.
10.Dostante from the oven and sprinkle with additional herbs.
Breakfast in the potato boats Image
Ingredients:
- 2 large potatoes, baked in their skins
- 1 tablespoon butter
- 2 eggs
- 2-3 strips of bacon / ham and finely chop fry
- green onions, finely chopped for sprinkling
- 3 tablespoons grated cheese
- parsley, dill, basil and other herbs to taste
Preparation: < br>
1. Heat oven to 175 degrees. Carefully cut the cap on each potato, scrape the flesh with a spoon and place it in a bowl.
2. Each boat put 1/2 tablespoon oil.
3. In each Put a tablespoon of grated cheese.
4. Divide the chopped green onions, bacon between potatoes.
5. Sprinkle with herbs to taste.
6. Break the egg on top.
7. Salt and pepper.
8. Sprinkle with extra cheese and bacon.
9. Bake on a baking sheet in the oven for about 25 minutes until the whites are not grabbed.
10.Dostante from the oven and sprinkle with additional herbs.
Breakfast in the potato boats Photo
Ingredients:
2 large potatoes, baked in their skins
1 tablespoon butter 2 eggs
2-3 strips of bacon / ham, fry
and finely chop the green onions, finely chopped for sprinkling
3 tablespoons grated cheese
parsley, dill, basil and other herbs to taste Preparation
:
1. Heat oven to 175 degrees. Carefully cut the cap on each potato, scrape the flesh with a spoon and place it in a bowl.
2. Each boat put 1/2 tablespoon oil.
3. In each Put a tablespoon of grated cheese.
4. Divide the chopped green onions, bacon between potatoes.
5. Sprinkle with herbs to taste.
6. Break the egg on top.
7. Salt and pepper.
8. Sprinkle with extra cheese and bacon.
9. Bake on a baking sheet in the oven for about 25 minutes until the whites are not grabbed.
10.Dostante from the oven and sprinkle with additional herbs.
0 yorum:
Yorum Gönder