Ingredients:
- Chocolate butter 150.0 g
- Egg 3pc
- Sugar 110.0 g
- Cream 10% 140g
- 1.5 tablespoons flour
- Chocolate 100.0 g
- Grapes 200.0 g - Cashews 110.0 g
Preparation:
Chocolate butter rubbed with eggs, sugar and cream . Add as much flour to a smooth elastic dough for the cake. Wrap it in plastic wrap, refrigerate for 15 minutes.
Roll out the dough, put in shape, making bumpers. Prick with a fork and bake for 15 minutes at 180 degrees.
At this time, melt the chocolate in a water bath to cool to room temperature. Beat eggs with cream and melted chocolate, add sugar. Grapes Wash, cut lengthwise, remove the seeds. Nuts dry in the oven, connect with grapes.
Pour on the basis for the cake and bake another 30 minutes.
Ready chocolate-nut cake pour the melted chocolate and garnish with a sprig of grapes and mint.
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