Ingredients:
dough:
- butter 200 g
- cream 200g
- 2 cups sugar < br> - 2 pcs eggs.
- flour
- soda 1 ch. l.
cream:
- boiled condensed milk 500 g
- butter 100 g
- roasted nuts (I took peanuts) 70-100 g
- black chocolate 30 g
Preparation:
Get pre-butter, so that it becomes soft.
Beat the eggs add the sugar and whisk again. Sugar should be dissolved. Connect the egg-sugar mixture with sour cream and butter.
Add flour, baking soda and replace the dough.
Put it on 30 minutes in the refrigerator.
Then divide the dough into 3 pieces and roll into a thin rectangle. Especially observe the shape is not worth it, because then the cakes will need to cut and trim need to decorate.
Put one layer on a baking tray and pierce in different places with a fork.
Bake in oven for 20 minutes at 200 ° C .
Finished cakes cool slightly, put them on top of each other and trim the edges to obtain a flat rectangle.
trimmings put in the oven for 10 minutes, so they dried up and have got a good rich color, and then grind. I used a rolling pin for this.
Now you can enjoy cream.
Melt the chocolate. For this, I put it in a small deep dish for a few minutes in the microwave.
Boiled condensed milk connect with butter and melted chocolate and mix thoroughly.
Peanuts peel, chop using a rolling pin, add the cream and stir.
Each oil cream cake. The latter
cake smear the top and edges.
Sprinkle crumbs and grated chocolate.
Put in the fridge for 2-3 hours to thoroughly soaked cake.
Cake with condensed milk Sweet Fantasy Pictures
Ingredients:
dough:
- butter 200 g
- cream 200g
- 2 cups sugar < br> - 2 pcs eggs.
- flour
- soda 1 ch. l.
cream:
- boiled condensed milk 500 g
- butter 100 g
- roasted nuts (I took peanuts) 70-100 g
- black chocolate 30 g
Preparation:
Get pre-butter, so that it becomes soft.
Beat the eggs add the sugar and whisk again. Sugar should be dissolved. Connect the egg-sugar mixture with sour cream and butter.
Add flour, baking soda and replace the dough.
Put it on 30 minutes in the refrigerator.
Then divide the dough into 3 pieces and roll into a thin rectangle. Especially observe the shape is not worth it, because then the cakes will need to cut and trim need to decorate.
Put one layer on a baking tray and pierce in different places with a fork.
Bake in oven for 20 minutes at 200 ° C .
Finished cakes cool slightly, put them on top of each other and trim the edges to obtain a flat rectangle.
trimmings put in the oven for 10 minutes, so they dried up and have got a good rich color, and then grind. I used a rolling pin for this.
Now you can enjoy cream.
Melt the chocolate. For this, I put it in a small deep dish for a few minutes in the microwave.
Boiled condensed milk connect with butter and melted chocolate and mix thoroughly.
Peanuts peel, chop using a rolling pin, add the cream and stir.
Each oil cream cake. The latter
cake smear the top and edges.
Sprinkle crumbs and grated chocolate.
Put in the fridge for 2-3 hours to thoroughly soaked cake.
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