Ingredients:
- potatoes
- 1 carrot
- 1 onion
- minced meat
- 1 egg < br> -
salt Preparation:
clean potatoes (better to take a major, the better to rub).
rub on a coarse grater half, the other half - on a fine.
All mix, salt.
Connect minced (better to take the swine, because it is fatter, juicier zrazy are obtained), egg, chopped carrots, onions. Season with salt and stir.
Take in hand a little bit of grated potatoes and a good squeeze, spread the palm pressed lump. Put the stuffing.
Top cover with a small amount of potatoes (pressed).
Make palm "boat" and molded Zrazy elongated shape (a layer of potatoes should not be too thick to fry well).
Fry until golden brown.
main well zrazy fry if you do not eat them at a time, heat them in a microwave.
Potato zrazy with minced meat Photo
.JPG "New Potato zrazy with minced meat")
Secret of Zrazy in grater, use a large, shallow and not really get a completely different taste.
Ingredients:
- potatoes
- 1 carrot
- 1 onion
- minced meat
- 1 egg
- salt
clean potatoes (better to take a major, the better to rub).
Rub on a coarse grater half, the other half - on a fine.
All mix, salt.
Connect minced (better to take the swine, because it is fatter, juicier zrazy are obtained), egg, chopped carrots, onions. Season with salt and stir.
Take in hand a little bit of grated potatoes and a good squeeze, spread the palm pressed lump. Put the stuffing.
Top cover with a small amount of potatoes (pressed).
Make palm "boat" and molded Zrazy elongated shape (a layer of potatoes should not be too thick to fry well).
Fry until golden brown.
main well zrazy fry if you do not eat them at a time, heat them in a microwave.
Potato zrazy with minced meat Image
Ingredients:
- potatoes
- 1 carrot
- 1 onion
- minced meat
- 1 egg < br> -
salt Preparation:
clean potatoes (better to take a major, the better to rub).
rub on a coarse grater half, the other half - on a fine. < br> All the mix, salt.
Connect minced (better to take the swine, because it is fatter, juicier zrazy are obtained), egg, chopped carrots, onions. Season with salt and stir.
Take in hand a little bit of grated potatoes and a good squeeze, spread the palm pressed lump. Put the stuffing.
Top cover with a small amount of potatoes (pressed).
Make palm "boat" and molded Zrazy elongated shape (a layer of potatoes should not be too thick to fry well).
Fry until golden brown.
main well zrazy fry if you do not eat them at a time, heat them in a microwave.
.JPG "New Potato zrazy with minced meat")
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