Ingredients:
For the sauce:
1/2 onion 2 tablespoons
olive oil 2 cloves garlic
800g tomato paste 1 tsp
dried oregano teaspoon
3/4 1 tsp salt
sugar
For chicken:
4 chicken breasts
salt 2 eggs 75g
planning
biscuits 100g Parmesan or other hard cheese
60ml olive oil Basil
120g mozzarella
Preparation:
Grate the onion in a saucepan and set over medium heat, add the olive oil.
After 2-3 minutes add the garlic. < br>
Add the tomato paste and oregano and cook for 10-12 minutes.
slugger breast. Then season with salt.
Downed dipped in egg and then breadcrumbs planning.
Cook for 3-4 minutes on each side.
Spread the chicken in the sauce and fill the form. < br>
then coated with a layer of cheese all. And send in an oven preheated to 200C.
Cook for 20-25 minutes.
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