Ingredients:
- 0,5 kg pork
- oil
- spices
- 2 onions
- 1 carrot < br> - 5 kartoshinu
- 150 g mushrooms
Preparation:
good second dish with meat and mushrooms. Serve dishes to the best that was being prepared.
Cut the meat into large chunks. Meat is necessary to marinate. You can choose your favorite marinade. Marinate 12:00.
Fry the meat until golden on 4 tablespoons of vegetable oil.
2 bulbs will cut a quarter of rings. 1 long grated carrots Potro.
Cleanse 5-6 pcs. potato and it can cut slices for frying, but thinner.
baking trays lay out the bow, then carrots. Then lay out a layer of half the potatoes. Salt and pepper and sprinkle with dry basil.
150-200 g mushrooms can cut slices and place on the potatoes.
Top mushrooms - potatoes. Salt, pepper and basil flavors.
For potatoes meat spread. Take 150 ml of the finished broth or bouillon cube breed and mix with the fat in which the meat was roasting hot and water.
Wrap everything in two layers of foil and put in the oven for 1 hour at 200 degrees.
< br> If you want to roast a little flushed from the top, cut the foil and put in the oven for another 10-15 minutes. The finished hot sprinkle with chopped herbs.
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