Ingredients:
-4-5 potatoes
-2 bulbs
-1 whole leg
-2 eggs
- 100 g sour cream (yogurt)
-100 g mayonnaise
-1 st.muki
-0,5 tsp
soda Preparation:
The greased and floured (panirov.suharyami, semolina) form the bottom + marginalia, spread krugleshami potatoes, sprinkle with salt; then the meat + salt and pepper; bow + salt, pepper
Fill the dough: combine the egg + salt + cream + mayonnaise + flour + baking soda.
baked in a heated to 180-190 * C oven for 45-50 minutes. Invert cake onto platter. Bon Appetit!
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