Ingredients:
• Potatoes - 3-4 pcs.
• onions - 2 pcs.
• carrots - 4 pieces. < br> • Eggs - 5-6 pieces.
• chicken boiled
• dill mayonnaise
•
•
garlic Preparation:
1. Potatoes and carrots cut into thin strips, onion cut into half rings.
2. Vegetables alternately fry in a little oil, put on a cloth to get rid of excess fat. (If desired, you can fry the potatoes and deep-fried.)
3. Cooked chicken dismantle the fibers. We cooked hard-boiled egg yolks separated.
4. Proteins are cut into strips, mix with meat, fried vegetables and mayonnaise. You can add to taste chopped garlic or mustard.
5. Put in a dish, make the center of deepening and give shape to the nest.
6. Yolks with mayonnaise, add the finely chopped dill. From the resulting plastic mass to form small balls of wood grouse eggs and put in a recess in the center of the salad.
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