Milk soup with vegetables.

4 Ocak 2016 Pazartesi

to 100g. - 52,67kkal
milk - 1 liter
water - 400 g
potatoes - 400 g

cauliflower - 380 g
carrots - 100 g
peas - 300
g butter - 20 g of salt


1. Carrots cut into small cubes, Passer half norms oil before its coloring.
2. Cabbage dismantled into individual florets.
3. Peeled potatoes cut into small cubes.
4. Milk is boiled, remove the foam.
5. The water is brought to a boil, add salt, add the potatoes and cabbage, after boiling add sieved carrots. Cook at a low boil until half, then pour the hot milk and bring to the readiness.
6. At the end add green peas, give simmer and insist 15 minutes.
7. In the bowl of soup put a piece of butter on top.

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Milk soup with vegetables. Image

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